Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           prepared mustard
   1      teaspoon      salt
     1/4  teaspoon      black pepper
     1/2  cup           honey
     1/2  teaspoon      rosemary leaves

Preparation:

Mix all ingredients. Baste meat during the last half of cooking period. Just before serving, top meat with remaining sauce.