Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sifted flour
     1/2  cup           chopped nuts
     1/2  teaspoon      salt
   1 1/2  cups          mashed ripe bananas
   1      teaspoon      vanilla
     1/2  teaspoon      nutmeg
   1 3/4  cups          sugar
     1/2  teaspoon      baking soda
   1      teaspoon      cinnamon
   2                    eggs
     1/4  cup           sour milk
   1      stick         margarine -- melted & cooled
                        -- (1/2 C.)

Preparation:

Mix flour, sugar, nuts, soda, salt, cinnamon, and nutmeg and set aside. Add eggs, milk, vanilla and margarine to the bananas. Add to the dry ingredients all at once. Mix well by hand; do not overmix. Pour mixture into two greased and floured, medium (2x7 1/2") loaf pans. Bake in 350 degree oven about 45 minutes, or until crust is dark brown.