Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        smoked fish -- broken into large
                        -- pieces
     1/3  cup           salad dressing
   3                    submarine rolls -- (12 inches each)
   6      slices        cheese
   2                    tomatoes -- thinly sliced
   1                    onion -- thinly sliced
     1/3  cup           salad dressing

Preparation:

Mix 1/3 cup salad dressing with fish. Cut rolls in half the long way. Spread about 1/2 cup of fish mixture on the bottom half of each roll. Put the cheese, tomato and onion slices on top of the fish mixture. Spread the other half of the salad dressing on the top half of the rolls. Cover sandwiches with top half and cut in half.