Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
     1/2  cup           chili sauce
     1/2  cup           catsup
     1/3  cup           lemon juice, freshly squeezed
     1/4  cup           Worcestershire sauce
   2      tablespoons   gravy master or kitchen bouquet
   1      teaspoon      soy sauce
   1      teaspoon      Tabasco sauce
   2      tablespoons   minced garlic
   1      tablespoon    dark brown sugar - packed
   1                    lemon cut in wedges
   2      pounds        large shrimp -- (20 - 25 count)
                        shelled and deveined
                        bamboo skewers - soaked 30
                        minutes in water to cover
          teaspoon      

Preparation:

In a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times. Remove shrimp from marinade and drain. Thread on skewers with lemon wedges. Grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done. DO NOT OVERCOOK! Serve immediately with any remaining marinade.