Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Chichos
   1      pound         brisket
   1      small         chopped onion
   1      clove         garlic
   5                    chile pods -- (5 to 6)
                        Salt to taste

Preparation:

Boil Chichos for about 1 1/2 hours, then add meat and seasonings and cook until tender.