Duck
Grrrrrgh!
Course : Duck
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    wild ducks
   2      tablespoons   vinegar
                        salt and pepper
   1      large         onion -- chopped
   1      medium        bell pepper -- chopped
     1/3  cup           celery -- chopped
 

Preparation:

Sprinkle vinegar on inside and outside of duck, let sit 5 minutes. Season with salt and pepper. Slit breast of ducks and stuff with mixture of onions and bell pepper. Use remaining onions and bell pepper mixture along with celery to stuff duck cavity. Bake at 400F for 2 hours, covered. Uncover and bake for 15 minutes or until ducks are brown. As soon as ducks are done, remove onion mixture from cavity and stuff with favorite rice dressing. Serve ducks on platter with extra dressing and garnish with tomatoes and parsley.