Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        Gold Plate Turkey Cutlets
   4      drops         liquid smoke -- up to 8
   1      large         sweet onion -- sliced in rings
   1      tablespoon    olive oil
   1      tablespoon    brown sugar
   2      large         red peppers -- sliced in strips in
                         -- BBQ sauce
   4      large         onion buns -- sliced, grilled or
                         -- toasted

Preparation:

Grill turkey rubbing each side of cutlet with 1-2 drops liquid smoke. Sear or grill. peppers until soft. Place olive oil and sliced onion in hot skillet. Stir fry with brown sugar to glaze and coat onion. Cook until soft. Place turkey on bun, cover with caramelized onions and peppers. Drizzle with amount of BBQ sauce. Top with bun. Serve with baked beans or Texas fries.