Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gallon        water
     1/4  cup           vinegar -- (white)
   1      tablespoon    pickling spice
     1/2  teaspoon      allspice
   1      teaspoon      black pepper
   1      teaspoon      garlic powder
   1      teaspoon      onion powder
   1      teaspoon      celery salt
   1 1/2  cups          salt
     1/4  cup           brown sugar
   1      tablespoon    maple extract
   1      teaspoon      Liquid Smoke

Preparation:

To make brine: Dissolve the sugar and salt in the cold water. Add spices to the vinegar, bring to a boil and let cool. Add vinegar and spices to brine. Next, add maple extract and Liquid Smoke to the brine. Editor-- Don's brine recipe can also be used for brining breasts, quarters or whole chickens