Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
   3                    onions -- chopped
   6      cloves        garlic -- minced
   4                    Rocoto chilies, seeded and stemmed -- minced
     1/2  teaspoon      cinnamon
   1      tablespoon    cumin seed -- crushed
   1      teaspoon      basil
   2      cups          roasted peanuts -- chopped
     1/2  cup           Parmesan cheese -- grated
   1                    4 pound chicken, poached, deboned -- chopped
     3/4  cup           low-fat plain yogurt
                        salt
                        freshly ground black pepper
                        boiled potatoes for garnish

Preparation:

Heat the oil in a large saucepan and sauté the onions and garlic until the onions are soft. Add the chilies, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through. Two or three minutes before serving, stir in the yogurt and correct the seasonings.