Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    poblano peppers, roasted, -- peeled and seeded
     1/4  medium        red onion, -- chopped
   2      tablespoons   fresh lime juice
     3/4  cup           olive oil
     1/2  cup           spinach
   2      teaspoons     honey
                        Salt and freshly ground pepper

Preparation:

In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving.