Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        smoked, pulled pork butt
   8      large         tomatoes, charred and chopped
   2      medium        onions -- chopped
   3      tablespoons   oil
   8      cloves        garlic -- minced
   1 1/2  cups          ketchup
   2      cups          canned jalapeno peppers -- chopped
   2                    bay leaves
   2      tablespoons   cider vinegar
   2                    green peppers -- sliced thin
   1      cup           pork drippings
   2      tablespoons   juice from canned jalapenos
     1/4  teaspoon      garlic salt
   2      teaspoons     salt

Preparation:

Sauté onion, garlic and green peppers until soft. Add the rest of the ingredients except the meat. Bring to boil. Add meat and simmer 1 hour. Serve with yellow rice and tortillas.