Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     salt
   2      teaspoons     pepper
   1      teaspoon      parsley flakes
   1      tablespoon    dried oregano
     1/4  teaspoon      rosemary
   1      large         clove garlic
   1      medium        onion -- finely chopped
     1/2  cup           vinegar
   1      cup           olive oil
   1      fistful       fresh basil

Preparation:

Method: throw the whole mess in a blender and blend. Then pour over: 2 pounds lamb shoulder cut in 1 inch cubes (also good on pork)