Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1-1/4   pound         packages chicken wing drummettes (24 pieces) 
1         teaspoon      curry powder 
1/2       teaspoon      ground turmeric 
2         tablespoons   soy sauce 
2         tablespoons   vegetable oil 
2         tablespoons   green onion, minced 
2         cloves        garlic, minced 
1/8       teaspoon      black pepper 
1         Sprigs        cilantro for garnish

Preparation:

In large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. Prepare Yogurt Chutney Dipping Sauce (recipe follows). Preheat oven to 360°F. Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.