Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             medium  apples -- peeled, cored and sliced in horizontal way
     1/2                glass Calvados
                        juice of 1 lemon
  100            Grams  flour (+ some tbsp)
  2                     eggs
                        confectioner's sugar
                        oil to fry
                        white wine

Preparation:

Put sliced apples in a bowl with lemon juice and Calvados. Cover and let rest for 1 hour. Mix flour with wine and egg yolks. Whisk egg whites and add to the batter. Drain, flour and cover apples with the batter. Deep-fry in hot oil until golden. Sprinkle with confectioner's suga

Nutritional Information:

375 Calories (kcal); 10g Total Fat; (23% calories from fat); 12g Protein; 64g Carbohydrate; 374mg Cholesterol; 111mg Sodium