Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  each          small pineapple peeled, cored
                         -- cut into 1" slices
   3      tablespoons   brown sugar
   1 1/2  tablespoons   butter
     1/4  teaspoon      cinnamon, ground
   3      tablespoons   Kahlua or other coffee liqueur
                        vanilla ice cream

Preparation:

Preheat oven to 400F arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with brown sugar. Drizzle Kahlua over. Bake until pineapple juices bubble, approximately 25 min/ if necessary transfer juices to small saucepan and boil until Thickened to sauce consistency. Arrange pineapple on plates. Top with Ice cream. Spoon sauce over and serve immediately.