Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   3                    jalapeno chilies -- seeded and minced
   5      tablespoons   flour
   2      cups          milk
  10      ounces        macaroni
   8      ounces        Kraft Olde English Sharp Cheese -- shredded

Preparation:

Melt butter in medium saucepan. Sauté diced jalapenos in the butter for 5 minutes or until tender (do not brown). Add flour and stir mixture for 2 minutes. Gradually add milk until mixture is smooth and creamy. Simmer on low for 15-20 minutes. While sauce is simmering cook macaroni until tender (8-10 minutes) then drain and rinse. Add shredded cheese to the sauce and stir until melted. Add the sauce to the drained macaroni and mix well. Heat until bubbly on the stove or place in a buttered casserole, top with bread crumbs and bake in a 350F oven until it bubbles.