Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   1 1/2  teaspoons     baking powder
   2      tablespoons   sugar
     1/2  teaspoon      salt
     1/2  cup           milk
   1                    egg
   5                    tart apples -- or 5

Preparation:

Mix and sift flour, baking powder, sugar and salt. Add milk and well-beaten egg. Mix well. Pare and core apples. Cut in sections. Dip each piece of apple in the batter and fry in deep hot fat (340 to 375 F) until brown. Drain on unglazed paper and sprinkle with powdered sugar.