Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pinto beans
   1      slice         salt pork bout 1/4 inch thick
   1      dozen         chili petian peppers or
   2                    jalapenos -- up to 3
                        salt to taste.

Preparation:

Soak or don't soak as you prefer, bring to boil and cook over medium heat for at least 4 hours or until tender