Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cider vinegar
     1/2  tablespoon    habanero pepper sauce
   1      tablespoon    paprika
   1 1/2  tablespoons   salt
     1/2  tablespoon    Worcestershire sauce
     1/2  tablespoon    chili powder
   1      tablespoon    ground black pepper
   1      teaspoon      red pepper flakes
     1/2  cup           water

Preparation:

Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaptation by Mike was adding the red pepper flakes and changing Tabasco to habanero for I think a better flavor.