Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     pounds        wings, trimmed and separated 
1         cup           Homemade Yogurt 
2         tablespoons   ginger 
6         cloves        garlic, minced  
1 1/2     teaspoons     curry powder 
1/4       teaspoon      turmeric 
1/2       teaspoon      cumin 
1/2       teaspoon      dry mustard 
2         teaspoon      red pepper flakes 
1                       lemon, juiced 
3         tablespoons   vegetable oil 
                        salt and pepper to taste

Preparation:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.