Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  C.            Peanut Oil
     1/3  C.            Cider Vinegar
     1/3  C.            Water
   2      Tbsp.         Soy sauce
   2      Tbsp.         Green Onion stems
   1      Tbsp.         Honey
     1/2  Tsp.          Prepared hot mustard

Preparation:

Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using.