Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork snout -- (or 1 pkg.)
     1/2  cup           palm vinegar
     1/4  cup           soy sauce
     1/2  teaspoon      cracked pepper corns or
                        ground black pepper
   1      medium        chopped onion or green onions
   4      cloves        minced garlic
   2                    sliced fresh jalapenos
   1      package       fried cubed tofu
                        green papaya -- shredded (optional)

Preparation:

Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.