Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           peanut butter
   1                    8 oz package cream cheese
   1      cup           sugar
   2      tablespoons   melted butter
   1      cup           whipping cream -- whipped
   1      tablespoon    vanilla
   1                    graham cracker pie crust
                        hot fudge sauce

Preparation:

Cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge sauce. Chill again for 30 minutes.