Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried apples
   1      pound         butter
   1      pound         sugar
     1/2  cup           orange -- sliced thin
     1/4                lemon -- sliced thin
                        tough pastry, rolled out

Preparation:

Cover apples, orange and lemon with water and cook over the fire for about 15 minutes - until they are tender. Remove from the heat and add the butter and sugar, mixing well. Let the ranch apple mixture chill. Now roll out your pastry and cut it in 4-inch circles. Add 2 tablespoons of the apple mixture to each circle and fold it over. Press the edges together and fry in deep fat until brown.