Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           milk
     2/3  cup           peanut butter
   1      package       instant chocolate pudding
   1                    9" graham cracker pie shell
   1      8 oz. pk      Cool whip topping

Preparation:

Blend milk and peanut butter together. Add pudding mix. Pour into pie shell. Chill. Serve with a dab of Cool Whip whipped topping.