Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          sugar
   3      tablespoons   unsweetened cocoa powder
   2                    eggs; beaten
   1      5 ounces can  evaporated milk
     1/4  cup           butter or margarine; melted
   1      teaspoon      vanilla
   1      dash          salt
   1      9 inch        pie crust; unbaked

Preparation:

Preheat oven to 325F. In a medium mixing bowl, stir together sugar and cocoa. Add eggs, evaporated milk, melted butter, vanilla and salt. Carefully pour the mixture into a pastry lined tart pan or pie plate. Bake about 50 minutes or until puffed over the entire surface. Cool and serve with whipped cream.