Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    graham cracker pie crust -- 9 inch
   1      8 ounce       pac  cream cheese -- softened
   1      14 ounce can  eagle brand sweetened -- (not
                        -- condensed milk
                        evaporated milk)
     1/3  cup           Realemon lemon juice from concentrate
   1      teaspoon      vanilla extract
   8      ounces        

Preparation:

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Top with Golden Lemon Topping. Chill 3 hours. Garnish as desired. Refrigerate leftovers Golden Lemon Topping: In saucepan, combine 1/3 cup sugar and 2 1/2 teaspoons cornstarch. Add 1/2 cup water, 1/4 cup ReaLemon brand and 1 egg yolk; mix well. Over medium heat, cook and stir until thickened. Remove from heat; stir in 1 tablespoon margarine or butter until melted. Let cool for 1 minute and pour topping over pie.