Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***INGREDIENTS ***
   1                    9 inch graham cracker pie shell
   1                    vanilla pudding mix -- (3 oz.)
   3      tablespoons   creamy peanut butter
   2                    well beaten egg yolks
     1/2  cup           butter
   6      ounces        chocolate chips
   1      teaspoon      vanilla
                        ***MERINGUE***
   2                    egg whites
     1/4  teaspoon      cream of tartar
   4      tablespoons   sugar

Preparation:

Preparation : Make vanilla pudding according to the directions on the package for a pie. Use a double boiler. Mix together the peanut butter and egg yolks. Then add to the pudding mix, stirring for 10 minutes keeping the lumps out. Remove from heat. Add the butter and cool. Stir in vanilla. Pour in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15- 20 minutes at 300F until golden brown. Tastes best when served cold.