Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frozen deep-dish apple pie -- (9-inch)
                        -- (double crust or
                        old-fashioned)
   1      stick         Butter
   1      C.            Light Brown Sugar
   3 1/2  tsp.          Cinnamon
     1/4  tsp.          Allspice
     1/4  tsp.          Ground Clove
   1 1/2  tsp.          Lemon Juice
     3/4  C.            flour
     1/2  C.            sugar
  10      Tbsp.         frozen butter (see Note)
   1 1/3  C.            chopped walnuts
                        Ice cream (optional)

Preparation:

Let pie thaw at room temperature for 30 to 45 minutes. Preheat oven to 350 degrees. In a small saucepan, melt the stick of butter over medium heat. Add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes. Make an X in the center of the top crust of the pie and fold back the crust. Pour the butter mixture evenly into the pie and then replace the crust. Leave 4 vent holes, sealing the rest of the pastry. Bake for 30 minutes. Remove from the oven and set aside. Reduce heat to 325 degrees. Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts. Carefully wrap an aluminum foil band around the edge of the pie, creating a lip to hold topping. Sprinkle topping evenly over pie. Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired. -