Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    boneless leg of lamb
     1/2  cup           lemon juice
     1/2  cup           oil
     1/2  cup           white wine
   1      teaspoon      crushed garlic
   1      teaspoon      salt
   1      teaspoon      dried rosemary
   1      teaspoon      pepper
   1      tablespoon    red pepper flakes

Preparation:

Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side. A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the tim