Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    instant coffee
   3      tablespoons   Kaluha
   1      quart         chocolate ice cream
   8      ounces        frozen whipped topping
     1/2  cup           chopped pecans
   1                    chocolate - graham cracker pie crust
     1/4  cup           semi-sweet chocolate chips -- (melted)

Preparation:

Dissolve instant coffee in Kaluha. Add ice cream, 1/2 of the whipped topping and the pecans. Mix well and pour into pie crust. Freeze four hours. Top with remaining whipped topping and drizzle with melted chocolate chips. Freeze four hours. Keep frozen till ready to serve.