Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   brown rice vinegar
   3      tablespoons   soy sauce
   1      tablespoon    honey
   2      tablespoons   sherry
   1      teaspoon      ground mustard
                        red pepper flakes to taste
   1      tablespoon    cornstarch or arrowroot
   2      tablespoons   grated fresh ginger
   2      cloves        garlic -- crushed and minced
     1/4  cup           freshly minced scallions -- white part only
     3/4  cup           water
   1      pound         broccoli, trimmed and pared -- blanched
   1      14 oz pkg     extra firm tofu cake -- sliced 1/2" thick
   1      cup           raw white rice -- cooked

Preparation:

1. In a saucepan, combine the vinegar, soy sauce, honey, sherry, mustard, red pepper flakes, cornstarch or arrow root, ginger, garlic, scallions and water. Bring the mixture to a simmer and cook, stirring constantly until it thickens, about 7 minutes. 2. Marinate the broccoli and tofu in the mixture for at least 30 minutes in the refrigerator. Smoke at 215F until the tofu is warmed through and the broccoli is tender. About 30 - 45 minutes. 3. Drizzle the broccoli and tofu with the remaining sauce and serve over rice. NOTE: This can also be served over a vegetable fried rice with great results.