Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef, diced in 1 inch cubes
   1      tablespoon    soy sauce
     2/3  cup           crushed tomatoes
   5      ounces        onions -- chopped
   1 1/2  ounces        green onions -- chopped
   1      ounce         banana peppers -- chopped
   1 1/2  teaspoons     garlic -- minced
   2 1/2  teaspoons     black pepper
   1      teaspoon      Tabasco sauce
   2      teaspoons     allspice
     1/2  teaspoon      salt
     1/2  teaspoon      thyme

Preparation:

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Sauté meat with a little of marinade until brown and cooked. [Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill. Serve with fluffy white rice.