Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      pounds        lean venison
   3      pounds        pork fat
     1/3  cup           salt
     1/2  cup           brown sugar
   1 1/2  tablespoons   sage
   2      teaspoons     black pepper
   2      teaspoons     red pepper

Preparation:

Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed. Makes 10 pounds sausage.