Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  teaspoons     Coarse -- (kosher) salt
     1/2  tablespoon    whole black peppercorns
   2      teaspoons     crushed red pepper
   1      tablespoon    paprika
     1/2  tablespoon    thyme
   1      tablespoon    fennel seeds
     1/2  tablespoon    finely minced garlic
   1 3/4  pounds        pork, trimmed, lean, 1" cubes -- chilled
     1/2  pound         fresh pork fat, (chilled), 1/2" diced -- chilled

Preparation:

Combine dry spices in spice mill or mortar and grind to coarse texture. Mix with garlic in small bowl. Mix meat, fat and spices together in bowl. Stuff into casings using sausage stuffer or horn attached to grinder. Tie off into 5" links and hang in cool place to dry. Or, just refrigerate. Cook in your usual manner.