Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        deer meat -- (all game fat
                        -- removed)
   2      pounds        boneless picnics
   3      tablespoons   dextrose
   1      tb            fresh ground pepper
   3      ounces        salt
   3      tablespoons   ground fennel
   2      tablespoons   crushed chilis
   2      teaspoons     bs cayanne pepper
   1      pint          good italian white wie
   2      cups          fine bread crumbs

Preparation:

Grinding and mixing: Cut all meat into small pieces( about 2-3") Remove glands and connective tissue Mix dry ingredients and whine with a cup of water and add to ground meat. If mixture seems dry add more water Stuff mixture into 35-38 hog casing and freeze.