Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        deer meat
   4      tablespoons   Morton's Tender Quick
     3/4  teaspoon      onion powder
     3/4  teaspoon      garlic powder
     3/4  teaspoon      dry mustard
   1 1/2  teaspoons     coarse ground black pepper
   1 1/2  tablespoons   ground cayenne pepper
   1      tablespoon    soy sauce
   2      tablespoons   Worcestershire sauce
   3      tablespoons   water

Preparation:

After mixing all ingredients shape into rolls and place in ice-box(refrigerator) 24 to 48 hours to cure. Place rolls on smoker and smoke with low heat (180F) 45 minutes. Turn over and smoke another 45 minutes. Increase heat in smoker to 300F after 45 minutes turn over and cook another 30 minutes. Sausage is now done.