Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds pork butt -- coarsely ground 1/4 pound pork fat -- coarsely ground 3 tablespoons chopped fresh parsley 3 cloves garlic -- crushed 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons dry white wine 1/2 cup freshly grated parmesan cheese
Put all the ingredients together, and mix them well. Let an hour and mix again. Stuff into casings. This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends.
