Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11      ounces        jar pickled jalapeno peppers -- drained
   8      ounces        package cream cheese -- softened
     1/2  small         onion -- grated
   4      slices        bacon, cooked, drained -- and crumbled
   1      dash          celery salt
                        pitted olives -- sliced (optional)
                        pimiento-stuffed olives -- sliced (optional)
                        pimiento strips -- (optional)
                        cooked crumbled bacon for garnish -- (optional)

Preparation:

Rinse peppers and remove stem end. Cut peppers in half lengthwise and remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired.