Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    plantains -- peeled and cut into
                        -- 1/2, chunks
   2      tablespoons   butter
   2      cups          fresh or canned -- drained pineapple,
                        -- chunks
     1/2  teaspoon      ground cinnamon
     1/4  teaspoon      ground allspice
     1/4  cup           pineapple juice or water
   3      tablespoons   honey

Preparation:

Place plantain chunks in saucepan of water to cover. Bring to boiling. Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks, spices and pineapple juice or water. cover and simmer 5 minutes more. Add honey, to taste. Serve as a dessert or side dish for ham or pork.