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Olive Garden Toscana Soup |
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Course : |
Soups |
From: |
HungryMonster.com |
Serves: |
5 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups spicy sausage links
(12 links)
3/4 cup diced onions
1 1/4 teaspoons minced garlic
2 tablespoons chicken base
1 quart water
2 medium potatoes -- cut in half
lengthwise then cut into 1/4
1 inch slices
2 cups kale leaves -- cut in half
then sliced
1/3 cup heavy whipping cream |
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Preparation:
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large
saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve. |
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Nutritional Information:
Per one cup serving: 265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm fat, 897 mg. sodium, 51 mg cholesterol and 100 mg calcium. |
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