Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        cabbage head -- cored and shredded
   1      medium        onion -- chopped
   3                    jalapenos -- finely chopped
     1/2  cup           olive oil
   3      tablespoons   red wine vinegar
   1      tablespoon    Dijon mustard
   1      teaspoon      mustard seed
   1      teaspoon      salt
     1/2  teaspoon      fresh ground black pepper
   3      cloves        garlic -- pressed

Preparation:

Put shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chilies. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day.