Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          green cabbage -- shredded
   2      medium        carrots -- grated
   1      medium        green pepper -- finely diced
   2      tablespoons   onion -- grated
   2      cups          mayonnaise
     3/4  cup           sugar
     1/4  cup           Dijon mustard
     1/4  cup           cider vinegar
   2      tablespoons   celery seeds
   1      teaspoon      salt
     1/8  teaspoon      white pepper
     1/4  cup           Franks or Texas Pete Hot Sauce -- optional

Preparation:

Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.