Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         round steak
   1      pound         boneless pork loin chops
   3      medium        onions -- chopped
   1      clove         garlic
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   7      cups          water
                        --------------------------------
   1      3 pound       broiler chicken, skinned and halved
                        --------------------------------
  56      ounces        whole peeled tomatoes, undrained -- chopped
   1 3/4  cups          ketchup
     1/3  cup           Worcestershire sauce
     1/2  cup           chili sauce
   2      tablespoons   Tabasco sauce
   1      tablespoon    paprika
   1      teaspoon      dry mustard
   2                    bay leaves
                        --------------------------------
  34      ounces        frozen corn
  34      ounces        frozen lima beans
  17      ounces        frozen English peas
   3      small         potatoes, peeled and diced
   3      tablespoons   white vinegar
  10      ounces        frozen sliced okra, thawed

Preparation:

Combine first seven ingredients in large pot; bring to boil. Cover, reduce heat, and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours more. Remove meat from broth; reserve broth. Cool meat; bone and chop coarsely. Set aside. Add tomatoes and next seven ingredients; bring to boil. Simmer, uncovered, 1 hour, stirring occasionally. Stir in meat, corn, beans, peas, potatoes, and vinegar; simmer, uncovered, 45 minutes, stirring often. Add okra; cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.