Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       Large         Eggs                   
  1       Dash          Salt
    2/3   Cup           Sugar
  1       Cup           Pecans
  1       Teaspoon      Vanilla
    1/8   Cup           melted Butter or Margarine
  1 1/8   Cups          Light Corn Syrup
  9       inch          pie shell

Preparation:

Place eggs in mixer bowl, add dash salt and beat until light; add remaining ingredients, mixing well. Pour into unbaked 9" crust. Bake at 350 degrees for 45 minutes or until silver knife inserted in center comes out clean. NOTE: I find it best to bake with the pie pan on a cookie sheet to prevent crust from burning.