Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           dark soy sauce
   2      tablespoons   Worcestershire sauce
   1      teaspoon      MSG
     1/2  teaspoon      onion powder
     1/2  teaspoon      garlic powder
     1/4  teaspoon      ginger powder
     1/4  teaspoon      Chinese 5 spice

Preparation:

Lightly freeze the meat to help in slicing. Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . That's it , it never lasts long enough around here to worry about storing it . Thanks again for all the response