Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    cherry tomatoes -- halved, up to 10
   1 1/2  cups          corn cut from cob
   1                    sweet red pepper -- julienne
     1/2  medium        green pepper -- julienne
   1      small         onion -- sliced
   1      tablespoon    fresh basil leaves -- chopped
     1/4  teaspoon      grated lemon rind
                        salt and pepper -- to taste
   1      tablespoon    + 1 tsp. unsalted butter or
                        - margarine -- cut in pieces

Preparation:

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately. From Delicious Decisions by The Junior League/San Diego, CA in America's Best Recipes: A 1989 Hometown Collection. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6