Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   1      pound         can undrained northern beans
   2      cans          sliced-style stewed tomatoes -- 14 oz each
   1      jar           (1lb.) prego spaghetti sauce
   2      stalks        celery -- sliced thin
   1      small         onion -- chopped
   2      cups          small spiral pasta -- uncooked
                        salt and pepper

Preparation:

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.