Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   1      cup           cooked mostaccioli per -- person
     1/2  teaspoon      salad oil per 1c pasta
     1/2  cup           heavy cream per person
                        parsley
                        parmesan -- grated
     1/2  cup           quatro formaggio mix per -- person
                        quatro formaggio mix
   2      ounces        mozzarella; shredded -- per person
   1      ounce         provolone; shredded -- per person
   1      ounce         parmesan; grated -- per person
   1      ounce         romano -- grated per person

Preparation:

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan.