Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        med. sized red potatoes
     1/2  cup           sour cream
     1/4  cup           minced purple onions
   2      tablespoons   chopped fresh dill
   2      ounces        smoked salmon, cut into thin slices
   3      tablespoons   fresh lemon juice
   3      tablespoons   capers -- drained
     1/2  teaspoon      freshly ground pepper
     1/2  teaspoon      grated lemon rind

Preparation:

Cook potatoes in Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes. Combine sour cream and next 7 ingredients in a larger bowl, stirring until blended; add potato, and gently toss to coat. Cover and chill.